How it all started...
The founders of Hung(a)ry Me! Imre and Eszter met 13 years ago in Hungary. The other half of our team Beata and Roland met here in Los Angeles 18 years ago. Life bought the two couples together and we quickly became good friends.
It all started with friends comparing recipes we learned from our parents and grandparents. It boiled down to a cook down at home. They kept on impressing each other with better and better foods and the inspiration came to them. Why not have others try our foods and get to know our Hungarian heritage inspired recipes. They figured that they could fuse their Hungarian specialties with American favorites.
They source many ingredients from Szeged, Eger, and Sarvar, their own, traditionally farmed land. The rest comes from sustainable local farmers and purveyors. Their langos burgers and dogs along with their home-style sausages has been called the best in the United States. Neighborhood regulars as well as countless visitors from Hungary and far beyond have called them the best anywhere.
About us
- HUNG(A)RY – a small country in eastern Europe – home for many delicious dishes- the place to be if you want to try langosh (laang·guhsh) and other mouth-watering specials.
- Me! – the most important person in the whole wide world, who needs to try all of our favorites prepared your way!
- IN LOS ANGELES – Hung(a)ry Me! stands for you being hungry for sensibly sourced comfort food fused with Americana favorites.
Lángos (Hungarian pronunciation: laang·guhsh) is a typical Hungarian street food. Today it is a deep-fried flatbread, but in the past, it was made of the last bits of the bread-dough and baked at the front of the brick or clay oven, to be served hot as the breakfast of the bread-baking day.
Where they drive up there is something much more than just a quick bite. Their food is an experience you want to have again and again.
Be it at celebrations, shows, fairs, donning occasions, road food markets or food-truck celebrations – their versatile kitchens are the “culinary magnet” of any occasion, and we’re honored to be a part of this culinary revolution.
Our Hung(a)ry Me! menu includes savory, tasty, custom-made Hungarian eats with an All-American charge. Our food is solid and yummy. Everything we offer with meat options we also offer as a vegetarian menu, and we also have some secret choices upon demand – just ask us! (We might tell you)
Make a trip and try us out! Or on the other hand have us come to you! We offer a few conveyance alternatives, cooking for gatherings everything being equal, and a full administration food truck as well as a full catering menu. Hung(a)ry Me! is one of the most interesting developing gourmet food trucks in the United States.
We have some expertise in various foods but always with a Hungarian twist. Today, our trucks can be seen at occasions all over Southern California, where the business started.
At Hung(a)ry Me!, our energy, qualities and objectives depend on a certain something, the drive to succeed in giving you an unforgettable culinary experience! We are enthusiastic about conveying our visitors the most noteworthy quality Hungarian food, at the same time, building up our kin!
Our Food-Trucks are reasonable for road food markets, celebrations, parties, celebrations, brandishing occasions or as stationary deal arrangement at the week after week advertise and settled stands.
Hung(a)ry Me!, the tip-top valid Hungarian Fusion food truck in Los Angeles, family-run and dispensing Hungarian top choices with an advanced contort.
Hung(a)ry Me! centers around credible Hungarian formulas and fixings we got from our own grandmas and includes an advanced bend. We pride ourselves on the freshest fixings and best quality ingredients.
Everything is handcrafted and arranged new day by day; from our home-style langosh dough to our unique sauces.
We’re serving our foods with the hopes to impart to Los Angeles new, quality, and reasonable Hungarian inspired food. Los Angeles while it is very diverse, lacks quality Hungarian restaurants.
We need to demonstrate to individuals an alternate side of Hungarian solace cooking with an attention to quality meats, meat substitutes, and the freshest fixings. We marinate our meats and non-meats in a mystery flavoring with imported Hungarian seasonings that gives an unmistakable mouth-watering flavor when it is properly prepared.